Come with us on a tour of culinary icon Alice Waters' Berkeley kitchen, where she and her daughter Fanny Singer show us around.
Alice’s kitchen is anchored by a vintage worktable.
Displayed on the island is a set of four white porcelain Blunk Cups.
Alice stocks her kitchen with antique tools and serving pieces she’s sourced from around the world.
“I like to sort things according to color, and size, and use,” said Alice. “I keep my wooden spoons together and my metal spoons in a separate container.”
“I think it’s important to have a big sink,” Alice says of her copper trough sink. “It reflects back and makes you feel really good when you’re working or washing dishes.”
Even the compost bin is beautiful: Alice tosses scraps in a copper pail and empties the contents as soon as it’s full.
Alice's legendary egg spoon.
Fanny admires Alice’s vintage cranberry glass tumblers, found in an antiques shop in England.
Alice picks her favorites from stacks of cafe au lait bowls sourced over the years from flea markets in France.